Distillations magazine
Controversy, Control, and Cosmetics in Early Modern Italy
In a society that damned women for both plainness and adornment, wearing makeup became a defiant act of survival.
Distillations articles reveal science’s powerful influence on our lives, past and present.
Scientia Vitis: Decanting the Chemistry of Wine Flavor
Scientists have only recently begun to investigate the chemical components that give wines their distinct and complex flavors.
Christmas at Hanford
How 50,000 people tried to maintain a normal existence while living in isolation at the largest the Manhattan Project site.
Science and Celebrity: Humphry Davy’s Rising Star
Part experimenter and part entertainer, Humphry Davy was a 19th-century icon.
The First Century of Chemical Engineering
The founding of the American Institute of Chemical Engineers represented the beginning of American technological dominance in the 20th century.
Nylon: A Revolution in Textiles
The invention of nylon in 1938 promised sleekness and practicality for women and soon ushered in a textile revolution for consumers and the military alike.
Not-So-Great Moments in Chemical Safety
Fatal results of the lax safety standards of yesterday provide powerful lessons in the importance of safety in today’s labs.
Medicalizing Menopause
The rise and fall of hormone replacement therapy.
The Greening of Chemistry
Innovations have reduced industry’s impact on human health and the environment while also saving companies money.
From Nanotech to Nanoscience
Technologies using nanosized objects have been around for hundreds of years.
Powerful Effervescence
In the 18th century Joseph Priestley and others developed artificially carbonated mineral water, uniting the therapeutic powers of an ancient natural restorative with the emerging science of modern chemistry.
John Dalton and the Scientific Method
Dalton proposed atomic theory in 1808; an additional century passed before the theory was universally accepted by scientists.
Not Counting Chemistry: How We Misread the History of 20th-Century Science and Technology
Is chemistry’s ubiquity why we so rarely talk about its historical importance?
Seek Knowledge as Far as China
Two books trace the history of Arabo-Islamic science during the European Middle Ages.
Revolutionary Instruments: Lavoisier’s Tools as Objets d’Art
In 1788 Antoine-Laurent Lavoisier and Jacques-Louis David were introduced during a sitting for the illustrious scientist’s portrait.
Gertrude Elion, Biochemist
With the curiosity of a scientist and the personal motivation of having lost family members to cancer and bacterial infection, Elion fulfilled a vital role in the fight against disease.
Aluminum: Common Metal, Uncommon Past
Now ubiquitous and vital to modern life, aluminum was once more expensive than gold, locked away in its ore without a commercially viable method to release it.
Hard Times and Good Fortune
Rudolph Pariser’s early life and career were shaped by world wars and other international events.
Al-Kimiya: Notes on Arabic Alchemy
Historians have uncovered evidence of the immense influence of Arabic alchemy—a largely unexplored piece of the alchemical puzzle.